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Bijgewerkt op: 18 mei 2020

Comfirmed: Justin Bieber wrote 'Yummy' about this smoothie bowl. Can't tell my source, but it's true.

This banana-almond smoothie bowl is perfect for brunch. It looks lush and it tastes ah-mazing. I love how you can play around with the toppings and create something new each time.


✰ 1 banana

✰ 1 teaspoon of almond butter

✰ almond milk

✰ topping: banana, granola, chia seeds, coconut flakes, an icecream cone


✰ Chop a banana into six parts. Put the banana pieces into a small container. Leave them in the freezer for at least four hours.

✰ 10 minutes before making your smoothie bowl, take the container with the banana pieces out of the freezer.

✰ Put the banana pieces in your blender. Add a teaspoon of almond butter. Add at least ¼ cup of almond milk.

✰ Blend in ice-crushing mode. If your blender doesn't have this, use the most powerful stand.

✰ Add more almond milk if the smoothie is too thick for your taste.

✰ Pour the smoothie into a bowl and add whatever you like as topping. For the unicorn: use chia seeds as eye lashes, put the ice cream horn and slices of banana in afterwards and finish with granola and coconut flakes. 

Bon appétit!

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